Pie Gourmet

Jordan Condon 2 months ago

The desserts were so good! We got chocolate chip cookies, peanut butter kiss cookies, the pumpkin bar, and the brownie bar. Everything had simple yet great quality ingredients. The pumpkin bar was the best out of all the good treats. It was all so affordable as well. I would definitely recommend this place!!

Laura McAuley 4 months ago

Love this place and their wonderful staff! They have delicious pie crusts for your sweet or savory cravings. Talk about good homemade food at a reasonable price. I've been at this shop when their orders of Cabot butter and other high-quality ingredients were delivered. Impressive. It's my go-to gift for neighbors who are sick; or having friends over for brunch; or an easy contribution to a potluck and more. Receiptents are never disappointed and amazed at how delicious their pies are. I always keep a frozen quiche for days when I don't have time, or just don't want to make dinner. You've got to try Pie Gourmet!

Irina Smirnoff 4 months ago

It was embarrassing for me to bring theirs cake to my friends party. When I opened it within one hour of purchase, I noticed strawberries were rotten. And girls in the shop told me that it was freshly made! Seriously?! Friendly advice. Before they putting it in the box ask them to show it to you closer. You might be surprised….

Hunter Strickland 5 months ago

Incredibly friendly staff with a large selection of house made pies and various baked goods. A few pie flavors are sold by the slice daily, with the majority of pies sold in full. They take call-ins for customizations, including gluten-free and vegan, requesting 24 hours notice. All fruit pies are vegan (without the nut topping!).

Instar Grahm 6 months ago

In a region where truly memorable pie is harder to find than it should be, this shop distinguishes itself with remarkable consistency and a clear sense of craft. Its pies are not merely good by local standards; they stand several tiers above most of the competition I have encountered. The quality is evident in both the structure and flavor: the fillings are generous, the sweetness is controlled, and the overall balance suggests a kitchen that understands restraint as much as indulgence. These are not inexpensive pies, but they earn their price. This is the sort of place one turns to when the occasion calls for a little excess, a little pleasure, and the confidence that the result will justify the splurge. That reliability, in the world of pastry, is no small virtue. Not every offering lands with equal force. The apple pie, while competent, does not quite reach the heights of the shop’s best work. But the chocolate pecan pie is magnificent—rich, textured, and deeply satisfying without becoming cloying. The French apple pie is equally impressive, with a sophistication and depth that elevate it well beyond a standard bakery staple. In a crowded dessert landscape, this pie shop has